Khow Suey is a delicious Burmese dish. It is a wholesome meal. Noodles are served with a flavorful coconut milk-based curry and vegetables. The flavors are enhanced by adding the condiments such as fried onions, chili flakes, fried garlic, and spring onion. This vegan version of Khow suey will become your favorite one-dish meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled noodles | 4 Cups |
| Coconut milk | 500 ml |
| Jaggery | 1 Tbsp |
| Chopped carrots | 1 Cup |
| Chopped bell peppers | 1 Cup |
| Chopped beans | 1 Cup |
| Broccoli florets | 1 Cup |
| Fried Tofu | 1 Cup |
| Spring onion | 1 Cup |
| Salt | As per taste |
| For making curry paste: | |
| Chopped Onions | 1 Cup |
| Garlic cloves | 3-4 |
| Ginger slices | 4-5 |
| Lemongrass stems | 1 Tbsp |
| Turmeric powder | 1 Tsp |
| Coriander-Cumin powder | 1/2 Tbsp |
| Red chili powder | 1 Tbsp |
| For Serving: | |
| Fried Onion | ½ Cup |
| Fried Garlic | 2 Tbsp |
| Crushed roasted peanuts | 4 Tbsp |
| Chopped Spring onion | 4 Tbsp |
| Chili flakes | 2 Tbsp |
| Lime wedges | 4-5 |
Recipe:
- Make a fine paste with Onion, ginger and garlic
- Heat a pan
- Add 2 Tbsp of oil
- Add all the vegetables one by one
- Saute on a medium heat till they are half done
- Do not overcook the vegetables
- Transfer the vegetables in a plate
- to the same pan ,add dry spices and onion paste
- Cook the mixture in oil till the raw smell of onion, ginger and garlic disappears
- It will take about 8-10 minutes
- Keep stirring the mixture continuously.
- I have used a Dutch oven to cook the curry and hence it needs to be stirred continuously
- Add sautéed vegetables to the curry paste
- Add coconut milk to the curry paste and stir well
- Add 1/2 Cup of water if needed
- Add jaggery, salt and tofu
- Coconut milk curry is ready to serve with the boiled noodles
For serving:
- Arrange the condiments around the serving plate
- Add boiled noodles to the plate
- Pour curry on the noodles
- Add condiments as per choice
Tips:
- You can cut the vegetables and make the curry paste in advance and refrigerate them
- You can also make the condiments in advance and store them in an air-tight container
- Use the vegetables of your choice
- Make sure the curry paste is cooked completely or else you will taste the raw onion and garlic
- You may add additional quantity of coconut milk
- Add the curry and condiments only at the time of serving
- I have used air fryer to fry the onions, tofu and garlic (325 degrees Fahrenheit till they become golden brown in color
And It's Vegan Too! 