Calzone is an Italian oven baked folded pizza. It is a combination of a pizza and a sandwich. Traditionally calzone is made using a pizza dough and for stuffing Mozzarella cheese, ricotta or parmesan cheese and veggies are used. In this recipe, I have used whole wheat flour to make a pizza dough. It isContinue reading “Vegan Whole wheat Calzone”
Category Archives: Sides
Corn and Spinach Patties
Corn patties are a famous party or a tea time snack. They are also called Makai patties.(makai means corn in Hindi) These patties are made with boiled and mashed potato crispy covering, stuffed with corn mixture, flavored with Indian spices. These melt-in-mouth patties are prepared in India especially in monsoon. I have given a twistContinue reading “Corn and Spinach Patties”
Bruschetta
Bruschetta is an Italian Antipasto or an appetizer. It is pronounced as Broo·skeh·-tuh. It has fantastic flavors and is the simplest appetizer to make. Basil and Tomato go together really well. Bruschetta is one of my favorite party appetizers. I always make the topping mixture an hour before serving and toast the bread pieces in advance. InContinue reading “Bruschetta”
Mint Chutney
Mint Chutney is the most popular chutney in Indian Cuisine. Mint and Coriander both have a beautiful fresh green color and aroma. This chutney is my all-time favorite. I always serve this chutney with Kebabs, tikkas, grilled vegetables, and Chaat items. This chutney requires only a few ingredients. The process to make this chutney isContinue reading “Mint Chutney”
Lentil kebabs
Kebabs are also called kebabs. Kebabs are popular in mid-eastern countries. The most common method of preparing kebabs is by grilling. Traditionally, a variety of meat is marinated with spices and grilled to make kebabs. In this recipe, I have used vegetables and lentils to make kebabs with higher nutritional values. I have experimented withContinue reading “Lentil kebabs”
Energy Bites
Energy bites are one of the healthy snacks, packed with nutrients. These are rich in Proteins, Calcium, Fibres, Iron, and Omega-3 fatty acids. You can make these bites at home in less than 10 minutes. These are free from preservatives and made using no butter and Sugar. These tasty and Nutritious bites are the perfectContinue reading “Energy Bites”
Vegetable Pickle
Focaccia
Focaccia is an Italian flatbread. It is an extremely flavorful and delicious bread. Focaccia is always served as a side dish. It can be served with piping hot soup. Focaccia can be baked using Rosemary, Garlic, cherry tomatoes, onions, and colorful bell peppers. It is crispy on the outer side and soft in the center.Continue reading “Focaccia”
Tomato Pickle
This tomato pickle recipe is very special to me. This is my mother’s recipe!! My mother always used to make this pickle with parathas. This pickle has a sweet, sour, and slightly spicy taste. It tastes so delicious . Unlike tomato ketchup, it is preservative-free. The recipe is really quick and simple to make. IContinue reading “Tomato Pickle”
Vegan Basil Pesto
Vegan basil pesto sauce is a freshly prepared sauce by pounding or crushing fresh basil leaves. Traditionally pesto sauce is made by using pine nuts, extra-virgin olive oil, fresh basil leaves and parmesan cheese. This recipe is a vegan version of pesto and believe me it tastes so delicious!!! I have used, , Nutritional yeast,Continue reading “Vegan Basil Pesto”
And It's Vegan Too! 