Mint Chutney

Mint Chutney is the most popular chutney in Indian Cuisine. Mint and Coriander both have a beautiful fresh green color and aroma. This chutney is my all-time favorite. I always serve this chutney with Kebabs, tikkas, grilled vegetables, and Chaat items.  This chutney requires only a few ingredients. The process to make this chutney isContinue reading “Mint Chutney”

Tomato Pickle

This tomato pickle recipe is very special to me. This is my mother’s recipe!! My mother always used to make this pickle with parathas. This pickle has a sweet, sour, and slightly spicy taste. It tastes so delicious . Unlike tomato ketchup, it is preservative-free. The recipe is really quick and simple to make. IContinue reading “Tomato Pickle”

Vegan Basil Pesto

Vegan basil pesto sauce is a freshly prepared sauce by pounding or crushing fresh basil leaves. Traditionally pesto sauce is made by using pine nuts, extra-virgin olive oil, fresh basil leaves and parmesan cheese. This recipe is a vegan version of pesto and believe me it tastes so delicious!!! I have used, , Nutritional yeast,Continue reading “Vegan Basil Pesto”