Tomato soup is a perfect soup for winter! As the temperature drops down my family enjoys soup for dinner. This soup is a good source of anti-oxidant lycopene, Vitamin, B1, B2, B3, B5, B6 , A and k. It is rich in Copper. Tomato basil soup can be easily made from scratch at home. Ingredients:Continue reading “Tomato Basil Soup”
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Veg Lababdaar
Lababdaar gravy is a gravy that has an influence of Mughlai cuisine. It is flavored by aromatic Indian spices with richness of cream and dry fruits. After making this recipe, I am sure that you will love the creaminess and texture of the gravy without adding any dairy products! This recipe can be made usingContinue reading “Veg Lababdaar”
Vegan Whole Wheat Naan
Naan is a very popular Indian flatbread. It is typically a pillowy soft flatbread made using yeast and traditionally baked in a tandoor or oven. Naan is so popular that it is mostly available in the menu of every Indian restaurant all over the world. To make the naan fluffy, in many recipes, an eggContinue reading “Vegan Whole Wheat Naan”
Vegan Besan Laddoo
Besan Laddoo is one of the popular Indian Sweets. Traditionally , Besan Laddoo is made using Chickpea flour and clarified butter or Ghee. Chickpea flour is called Besan in Hindi. Laddoo means small balls or bites. It is a gluten-free sweet. Last year, for Diwali, I tried making Besan Laddoos by using olive oil. TheContinue reading “Vegan Besan Laddoo”
Vegan Basil Pesto
Vegan basil pesto sauce is a freshly prepared sauce by pounding or crushing fresh basil leaves. Traditionally pesto sauce is made by using pine nuts, extra-virgin olive oil, fresh basil leaves and parmesan cheese. This recipe is a vegan version of pesto and believe me it tastes so delicious!!! I have used, , Nutritional yeast,Continue reading “Vegan Basil Pesto”
Veggie Pockets
This is a wholesome dish with fresh colorful veggies in whole wheat pockets. On a busy day, you can make it as a one dish meal. I am sure you will love it! Please do try this recipe and let me know. Ingredients: Ingredient Quantity Carrot 1 Cup Onion ½ Cup Capsicum 1 Cup RedContinue reading “Veggie Pockets”
Pita Bread
Pita bread is widely used in Lebanese cuisine. I really love eating pita bread with falafel,veggies,hummus and vegan tzatziki sauce. Pita breads are very light and fluffy breads. You will love the aroma of freshly baked pitas in your home. I usually make whole wheat pita. In this recipe, I have tried a combination ofContinue reading “Pita Bread”
Hummus
Hummus is a popular Mediterranean recipe. This is a super-nutritious dip or spread, packed with plant-based protein. It is gluten free and dairy free. The process of making hummus is really simple. We can add many flavors to hummus. This is the basic recipe of making hummus. I’ve also provided the recipes for Cilantro JalapenoContinue reading “Hummus”
And It's Vegan Too! 