Kadai Mushroom

Kadai mushroom is a simple and delicious recipe for vegetarians. The recipe needs a few ingredients. There is no need to prepare a Ginger-Garlic paste or any gravy. You can prepare this recipe in less than 10 minutes. Mushrooms take a few seconds to cook. Mushrooms are rich in nutrients. The vegetables enhance the flavor and appearance of the recipe.

Ingredients

Ingredient | Quantity
White mushrooms | 1 pack (250 g)
Roughly chopped onions | 1 Cup
Roughly chopped tomatoes | 2 Cups
Roughly chopped capsicum | 1 Cup
Cumin seeds | 1 tbsp
Kitchen king masala | 1 tbsp
Turmeric powder | ½ tsp
Red chili powder | ½ tbsp
Tomato ketchup | 2 tbsp
Olive oil /Vegetable Oil | 2 tbsp
Salt | As per taste

Recipe:

In a kadhai or frying pan, add 2 tbsp of oil

Once the oil becomes hot, add cumin seeds

Add onions

Cook for a minute

Add capsicum

Cook for a minute

Add turmeric powder and red chili powder

Add mushrooms

Cook for a minute

Add salt and kitchen king masala

Add tomato ketchup

Turn off the gas flame

Garnish with cilantro

Serve hot with Roti, paratha or naan

Tips

Wash mushrooms and cut just before using

You may use garam masala or coriander-cumin powder

After adding mushrooms, don’t cook for a long time

For this recipe, chop vegetables roughly and not into fine pieces

If you don’t have kitchen king masala at home, add 1 Tbsp of Coriander-cumin powder and 1/2 Tbsp of Garam Masala