Khow Suey is a delicious Burmese dish. It is a wholesome meal. Noodles are served with a flavorful coconut milk-based curry and vegetables. The flavors are enhanced by adding the condiments such as fried onions, chili flakes, fried garlic, and spring onion. This vegan version of Khow suey will become your favorite one-dish meal. Ingredients IngredientContinue reading “Burmese Khow Suey”
Tag Archives: veganfood
Vegan Brownies
Brownies are chocolate-flavored, square-shaped sweets baked with flour, egg, sugar, and cocoa powder. I love fudgy brownies. As I always prefer to include healthy ingredients, I have used Whole wheat flour in my brownie recipe. To make the brownies moist inside, there has to be an ingredient that has high moisture content. The secret ingredient inContinue reading “Vegan Brownies”
Vegan Pancakes
Making fluffy pancakes on a weekend is so much fun!! Pancake is a traditional breakfast recipe. It is easy to make the pancakes in a few minutes. Traditionally, Pancakes are made by adding flour, milk, sugar, and eggs. The recipe, I am sharing is vegan. My family loves pancakes. I always choose healthier ingredients. IContinue reading “Vegan Pancakes”
Bruschetta
Bruschetta is an Italian Antipasto or an appetizer. It is pronounced as Broo·skeh·-tuh. It has fantastic flavors and is the simplest appetizer to make. Basil and Tomato go together really well. Bruschetta is one of my favorite party appetizers. I always make the topping mixture an hour before serving and toast the bread pieces in advance. InContinue reading “Bruschetta”
Vegan Pad Thai Noodles
Pad Thai noodles is a famous street food in Thailand. It has become popular all over the world. This recipe is prepared by using rice noodles and hence this recipe is gluten-free. Pad Thai noodles are very delicious and have four distinct tastes. These noodles are sweet, spicy, sour and salty in taste. In veganContinue reading “Vegan Pad Thai Noodles”
Quinoa Dosa wraps
Dosa is a savory pancake or crepe. This is a staple food of the southern part of India. It is a wholesome meal. Dosa is like a crepe in appearance and is served with coconut or a variety of Chutneys and piping hot sambar. The batter is traditionally prepared by soaking and fermenting rice andContinue reading “Quinoa Dosa wraps”
Burger Buns
Kids love eating burgers at fast-food restaurants. A burger can be nutritious and flavorful, if we make it at home. We can make it healthier by making a protein-rich vegan patty, adding spreads such as hummus or guacamole, or by spreading fresh green mint chutney and adding lots of vegetables. Nothing like a burger bun bakedContinue reading “Burger Buns”
Mint Chutney
Mint Chutney is the most popular chutney in Indian Cuisine. Mint and Coriander both have a beautiful fresh green color and aroma. This chutney is my all-time favorite. I always serve this chutney with Kebabs, tikkas, grilled vegetables, and Chaat items. This chutney requires only a few ingredients. The process to make this chutney isContinue reading “Mint Chutney”
Lentil kebabs
Kebabs are also called kebabs. Kebabs are popular in mid-eastern countries. The most common method of preparing kebabs is by grilling. Traditionally, a variety of meat is marinated with spices and grilled to make kebabs. In this recipe, I have used vegetables and lentils to make kebabs with higher nutritional values. I have experimented withContinue reading “Lentil kebabs”
Energy Bites
Energy bites are one of the healthy snacks, packed with nutrients. These are rich in Proteins, Calcium, Fibres, Iron, and Omega-3 fatty acids. You can make these bites at home in less than 10 minutes. These are free from preservatives and made using no butter and Sugar. These tasty and Nutritious bites are the perfectContinue reading “Energy Bites”
And It's Vegan Too! 