Pesto Sandwich is one of our favorite sandwiches. The best thing about these sandwiches is you can have them for lunch or dinner or pack them in your lunch box. It is a wholesome recipe, rich in Vitamin B12, Iron, antioxidants, omega-3 fatty acids. The recipe is very simple. It needs a few ingredients thatContinue reading “Veggie Grilled Pesto Sandwiches”
Tag Archives: Vegetarian
Vegan Fruit Custard
Vegan Fruit Custard is a delectable dessert with a combination of seasonal fruits and custard base. It has crunchiness of fresh fruits and creaminess of custard. This dessert is usually prepared using milk based custard. In this recipe. I have experimented making custard base using plant-based milk. It is a healthier option, really a quickContinue reading “Vegan Fruit Custard”
Tomato Basil Soup
Tomato soup is a perfect soup for winter! As the temperature drops down my family enjoys soup for dinner. This soup is a good source of anti-oxidant lycopene, Vitamin, B1, B2, B3, B5, B6 , A and k. It is rich in Copper. Tomato basil soup can be easily made from scratch at home. Ingredients:Continue reading “Tomato Basil Soup”
Vegan Besan Laddoo
Besan Laddoo is one of the popular Indian Sweets. Traditionally , Besan Laddoo is made using Chickpea flour and clarified butter or Ghee. Chickpea flour is called Besan in Hindi. Laddoo means small balls or bites. It is a gluten-free sweet. Last year, for Diwali, I tried making Besan Laddoos by using olive oil. TheContinue reading “Vegan Besan Laddoo”
Vegan Basil Pesto
Vegan basil pesto sauce is a freshly prepared sauce by pounding or crushing fresh basil leaves. Traditionally pesto sauce is made by using pine nuts, extra-virgin olive oil, fresh basil leaves and parmesan cheese. This recipe is a vegan version of pesto and believe me it tastes so delicious!!! I have used, , Nutritional yeast,Continue reading “Vegan Basil Pesto”
Veggie Pockets
This is a wholesome dish with fresh colorful veggies in whole wheat pockets. On a busy day, you can make it as a one dish meal. I am sure you will love it! Please do try this recipe and let me know. Ingredients: Ingredient Quantity Carrot 1 Cup Onion ½ Cup Capsicum 1 Cup RedContinue reading “Veggie Pockets”
Pita Bread
Pita bread is widely used in Lebanese cuisine. I really love eating pita bread with falafel,veggies,hummus and vegan tzatziki sauce. Pita breads are very light and fluffy breads. You will love the aroma of freshly baked pitas in your home. I usually make whole wheat pita. In this recipe, I have tried a combination ofContinue reading “Pita Bread”
Hummus
Hummus is a popular Mediterranean recipe. This is a super-nutritious dip or spread, packed with plant-based protein. It is gluten free and dairy free. The process of making hummus is really simple. We can add many flavors to hummus. This is the basic recipe of making hummus. I’ve also provided the recipes for Cilantro JalapenoContinue reading “Hummus”
Chole / Chickpea Masala
Chole or Chana masala is a popular Indian vegan curry. This curry is usually served with Bhatura, a puffy fried bread or Naan or Kulcha. This dish is cooked with homemade aromatic spice powders. This is a flavorful recipe packed with proteins. Many times this recipe is overpowered by the taste of onions, ginger andContinue reading “Chole / Chickpea Masala”
And It's Vegan Too! 