Vegan Pancakes

Making fluffy pancakes on a weekend is so much fun!! Pancake is a traditional breakfast recipe. It is easy to make the pancakes in a few minutes. Traditionally, Pancakes are made by adding flour, milk, sugar, and eggs. The recipe, I am sharing is vegan. My family loves pancakes. I always choose healthier ingredients. I have added Oats, whole wheat flour, plant-based milk, and flaxseed powder. These pancakes are fluffy, soft, and extremely delicious.

Ingredients:

Ingredient	Quantity
Whole wheat flour	1 Cup
Powdered oats	1 Cup
Flaxseed powder	1 Tbsp
Dairy-free chocolate chips	2 Tbsp
Vegan butter/ Coconut oil/ Vegetable oil	1 Tbsp
Plant-based milk	1 ½ Cups
Organic sugar/Maple syrup	4 Tbsp
Baking powder	1 Tbsp
Vanilla extract	1 Tbsp
Maple syrup	As needed
Strawberries/ Blueberries/ banana	1 Cup

Recipe:

To a mixing bowl, add Whole wheat flour
Add Powdered oats
Add Sugar, baking powder and Flaxseed powder
Mix all dry ingredients
Slowly add Plant-based milk to make the batter
Add vanilla extract and chocolate chips (optional)
Add a tablespoon of vegan butter/Coconut oil / Vegetable oil
The batter consistency should be like a cake batter
Rest the batter for 15 minutes
Heat a griddle on a low flame
Add a spoonful of batter to make a pancake
You will notice the bubbles in the batter
Add strawberries or blueberries on top of the pancake or you can use them at the time of serving
Repeat the process of adding batter to make small pancakes
Flip each pancake when the bottom becomes golden in color
Serve hot pancakes with your favorite fruits and drizzle maple syrup on the top of pancake

Tips:

Resting the batter is very important
Mix the ingredients gently
Do not overmix the batter
You can serve pancakes with vegan chocolate spread, peanut butter and lots of fresh fruits
You can mix the dry ingredients and store in an air tight container or in a zip lock bag
You can also add cocoa powder to the dry ingredients
Yo can add ½ tablespoon of extra baking powder to make fluffier pancakes