Kids love eating burgers at fast-food restaurants. A burger can be nutritious and flavorful, if we make it at home. We can make it healthier by making a protein-rich vegan patty, adding spreads such as hummus or guacamole, or by spreading fresh green mint chutney and adding lots of vegetables. Nothing like a burger bun bakedContinue reading “Burger Buns”
Category Archives: Breads
Focaccia
Focaccia is an Italian flatbread. It is an extremely flavorful and delicious bread. Focaccia is always served as a side dish. It can be served with piping hot soup. Focaccia can be baked using Rosemary, Garlic, cherry tomatoes, onions, and colorful bell peppers. It is crispy on the outer side and soft in the center.Continue reading “Focaccia”
Hara Bhara Paratha
Paratha is a popular Indian flatbread. Plain wheat Paratha is served with Chole, dal, or curry. “Hara” means Green in color and “Bhara” means stuffed. The outer cover of this paratha is made by using whole wheat flour and Spinach. The stuffing has lots of veggies and flavorful spices. This paratha itself is a one-dishContinue reading “Hara Bhara Paratha”
Vegan Whole Wheat Naan
Naan is a very popular Indian flatbread. It is typically a pillowy soft flatbread made using yeast and traditionally baked in a tandoor or oven. Naan is so popular that it is mostly available in the menu of every Indian restaurant all over the world. To make the naan fluffy, in many recipes, an eggContinue reading “Vegan Whole Wheat Naan”
Pita Bread
Pita bread is widely used in Lebanese cuisine. I really love eating pita bread with falafel,veggies,hummus and vegan tzatziki sauce. Pita breads are very light and fluffy breads. You will love the aroma of freshly baked pitas in your home. I usually make whole wheat pita. In this recipe, I have tried a combination ofContinue reading “Pita Bread”
Whole Wheat Bhatura
Vegan chickpea masala or Chole is incomplete without Bhatura. A bhatura is a puffy,light, fried Indian bread, slightly sour in taste. Traditionally a Bhatura is made by fermenting the all purpose flour using yeast,or by adding yogurt. Yogurt or yeast contribute to the fluffiness and sour taste of Bhatura. To make a vegan version ofContinue reading “Whole Wheat Bhatura”
And It's Vegan Too! 